We give the best Rice
A-Grade Ponni Rice: South India’s Staple
Ponni rice is a premium variety widely cultivated in the southern Indian states of Tamil Nadu and Karnataka. Known for its excellent cooking quality, A-grade Ponni rice is prized for its soft, fluffy texture and mild flavor.
Key characteristics:
- Short to medium grains
- Soft and fluffy texture
- Mild flavor
- Quick cooking time
Ideal for:
- Idli
- Dosa
- Pongal
- Rice porridge

Basmati Rice: The Queen of Rice
Basmati is renowned for its distinct, long grains, delicate aroma, and exceptional taste. Grown primarily in the Indo-Gangetic plains of India and Pakistan, Basmati rice is a staple in many cuisines worldwide. Its low glycemic index makes it a healthier choice compared to other rice varieties.
Key characteristics:
- Long, slender grains
- Delicate, floral aroma
- Fluffy and non-sticky texture
- Versatile for various dishes
Ideal for:
- Biryanis
- Pilafs
- Rice pudding
- Accompanying curries

Idly Rice: The Perfect Base for South Indian Delights
Idly rice is specifically designed for making the popular South Indian dish, idli. It has a high amylose content, which gives idlis their characteristic soft and spongy texture.
Key characteristics:
- Short grains
- High amylose content
- Quick cooking time
Ideal for:
- Idli
- Dosa batter

Sona Masoori Rice: The Versatile Choice
Sona Masoori is a short-grain rice variety known for its soft, fluffy texture and mild flavor. It is a popular choice for various dishes due to its versatility.
Key characteristics:
- Short grains
- Soft and fluffy texture
- Mild flavor
- Quick cooking time
Ideal for:
- Khichdi
- Pulao
- Rice pudding
- Accompanying curries

Contact
- 2/9 rasapalayam , kangayam, Tirupur district Tamil nadu ,India
-
+97470187813
(Sunday to Thursday) 919944000031 (Monday to Saturday) - merchant@skmuniqueproducts.in

