Rice

A-Grade Ponni Rice: South India’s Staple

Ponni rice is a premium variety widely cultivated in the southern Indian states of Tamil Nadu and Karnataka. Known for its excellent cooking quality, A-grade Ponni rice is prized for its soft, fluffy texture and mild flavor.

Key characteristics:

• Short to medium grains
• Soft and fluffy texture
• Mild flavor
• Quick cooking time

Ideal for:

• Idli
• Dosa
• Pongal
• Rice porridge

Basmati Rice: The Queen of Rice

Basmati is renowned for its distinct, long grains, delicate aroma, and exceptional taste. Grown primarily in the Indo-Gangetic plains of India and Pakistan, Basmati rice is a staple in many cuisines worldwide. Its low glycemic index makes it a healthier choice compared to other rice varieties.

Key characteristics:

• Long, slender grains
• Delicate, floral aroma
• Fluffy and non-sticky texture
• Versatile for various dishes

Ideal for:

• Biryanis
• Pilafs
• Rice pudding
• Accompanying curries

Idly Rice: The Perfect Base for South Indian Delights

Idly rice is specifically designed for making the popular South Indian dish, idli. It has a high amylose content, which gives idlis their characteristic soft and spongy texture.

Key characteristics:

• Short grains
• High amylose content
• Quick cooking time

Ideal for:

• Idli
• Dosa batter

Sona Masoori Rice: The Versatile Choice

Sona Masoori is a short-grain rice variety known for its soft, fluffy texture and mild flavor. It is a popular choice for various dishes due to its versatility.

Key characteristics:

• Short grains
• Soft and fluffy texture
• Mild flavor
• Quick cooking time

Ideal for:

• Khichdi
• Pulao
• Rice pudding
• Accompanying curries